Culinary enjoyment
Hotel restaurant for our guests
The cuisine of the stylish restaurant offers a selection of creative and delectable dishes.
On Friday, Saturday, Sunday and Monday, we open the doors of our cozy restaurant to both hotel guests and other foodies. In our cozy and family-friendly dining room, we serve you in a warm and personal atmosphere. The weekly changing menu offers a wide selection of delicious dishes, often prepared with local ingredients such as the region’s famous cave mushrooms. Each dish is carefully crafted to bring out the flavors of the environment.
Chef Amelia gained culinary experience in France, England and Australia, and incorporates the best of these cuisines into her creations. Her dishes are sophisticated, surprising and accessible, guaranteeing a flavorful experience. The kitchen is open on Friday, Saturday, Sunday and Monday. On other days the restaurant is closed in the evening. The bar and terrace remain open. Tasty!
A wide selection of delicious dishes.
With attention to detail and a heavy dose of creativity, we prepare each creation with the freshest and finest ingredients. Whether you go for a timeless classic or a surprising novelty, every taste leaves a lasting impression.
Hotel Limburgia also offers gourmet weekends. Contact us for more information so that our flexible kitchen can create a menu tailored to your needs and budget.
